How To

Fun Fact: Cold brew is easy to make. Watch and learn.

Recipes

Recipes

Cinnamon Mocha Cold Brew By Alice & Lois

Courtesy of Alice & Lois blog

Servings: 6

Ingredients

  • 2 Dunkin’ Donuts® Cold Brew coffee packs
  • 7 cups of cold, filtered water
  • 48 oz. pitcher
  • 1 - 2 tablespoons chocolate syrup
  • 1 teaspoon cinnamon
  • 3 tablespoons half and half
  • Ice

Directions

  1. Fill pitcher with 4 cups of cold, filtered water
  2. Remove coffee packs from foil pouch and drop into pitcher
  3. Cover and steep coffee in refrigerator overnight (for 8-12 hours)
  4. Remove coffee packs from pitcher and discard
  5. Add 3 cups of cold, filtered water
  6. Take glass of the cold brew coffee (3/4 filled) & pour in the chocolate, half and half, ice and cinnamon. Stir together. Enjoy!

Irish Crème Cold Brew By Maggie Roush

Courtesy of The Love Nerds blog

Ingredients:

  • 2 Dunkin’ Donuts® Cold Brew Coffee Packs
  • 7 cups of cold, filtered water
  • 48 oz. pitcher
  • 3 oz. International Delight Irish Crème Coffee Creamer
  • Whipped Topping
  • Brown Sugar (garnish)
  • Ice

Ingredients

  1. Fill pitcher with 4 cups of cold, filtered water
  2. Remove coffee packs from foil pouch and drop into pitcher
  3. Cover and steep coffee in refrigerator overnight (for 8-12 hours)
  4. Remove coffee packs from pitcher and discard
  5. Add 3 cups of cold, filtered water
  6. Pour 6 oz. of prepared cold brew coffee into your desired glass over ice
  7. Add 3 oz. Irish Crème Coffee Creamer
  8. Top with whipped topping and a sprinkle of brown sugar. Enjoy!

Cinnamon Coconut Cold Brew by Kendall Rayburn

Courtesy of Kendall Rayburn blog

Servings: 6

Ingredients:

  • 2 Dunkin’ Donuts® Cold Brew Coffee Packs
  • 7 cups of cold, filtered water
  • 48 oz. pitcher
  • Coconut Milk
  • Simply Pure Sweet & Creamy Creamer
  • Water
  • Whipped Cream
  • Cinnamon
  • Ice (optional)

Ingredients

  1. Fill pitcher with 4 cups of cold, filtered water
  2. Remove coffee packs from foil pouch and drop into pitcher
  3. Cover and steep coffee in refrigerator overnight (for 8-12 hours)
  4. Remove coffee packs from pitcher and discard
  5. Add 3 cups of cold, filtered water
  6. In a large glass, add 4 tablespoons of coconut milk
  7. Dash a bit of cinnamon in, mix. (You can add more or less depending on how much you like the taste of cinnamon.)
  8. Add in 4 tablespoons of creamer
  9. Pour your cold brew in until your glass is nearly filled, stir
  10. Top with whipped cream and a sprinkle of cinnamon. Enjoy!

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